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    You are in: Home / Recipes / Toffee Crunch Cookies Recipe
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    Toffee Crunch Cookies

    Toffee Crunch Cookies. Photo by PCrocker

    1/1 Photo of Toffee Crunch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PCrocker's Note:

    A great lunchbox cookie. Crispy and buttery with bits of toffee. This recipe comes from Land-o-Lakes with a slight adaptation.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl sift flour, baking powder, baking soda, and salt; set aside.
    3. 3
      In mixer bowl cream butter and sugar at medium speed with an electric mixer.
    4. 4
      Add eggs and vanilla and beat until creamy (1 to 2 minutes).
    5. 5
      Reduce speed to low; add flour mixture and beat just until combined.
    6. 6
      Stir in toffee bits by hand.
    7. 7
      Shape dough into 1 1/2 inch balls and roll in sugar.
    8. 8
      Place on cookie sheet and flatten with the bottom of a glass.
    9. 9
      Bake about 10 minutes until set but not brown.
    10. 10
      Cool for 2 minutes on cookie sheet and transfer to rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Toffee Crunch Cookies

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.7
     
    Calories from Fat 39
    43%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.5 mg
    5%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    toffee pieces

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