Toffee Crunch Cookies

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READY IN: 20mins
Recipe by PCrocker

A great lunchbox cookie. Crispy and buttery with bits of toffee. This recipe comes from Land-o-Lakes with a slight adaptation.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In medium bowl sift flour, baking powder, baking soda, and salt; set aside.
  3. In mixer bowl cream butter and sugar at medium speed with an electric mixer.
  4. Add eggs and vanilla and beat until creamy (1 to 2 minutes).
  5. Reduce speed to low; add flour mixture and beat just until combined.
  6. Stir in toffee bits by hand.
  7. Shape dough into 1 1/2 inch balls and roll in sugar.
  8. Place on cookie sheet and flatten with the bottom of a glass.
  9. Bake about 10 minutes until set but not brown.
  10. Cool for 2 minutes on cookie sheet and transfer to rack to cool completely.

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