Prep 15 mins
Cook 15 mins
One of our favorite friends Tessie brought us a batch of these, and shared the recipe, that she and her husband call "Aunt Pearline's Chewies" , although they are really quite crunchy, and utterly delicious with a cold glass of milk!
- 1 (18 ounce) boxyellow butter-recipe cake mix
- 1 (8 ounce) packagechocolate English toffee bits
- 2⁄3 cup canola oil
- 1 egg
- 1 teaspoon vanilla
- 3⁄4 cup pecans, finely chopped
- Preheat oven to 350.
- Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
Love these quick to put together cookies! Have to share or they will all be gone......Made for P-A-R-T-Y 2009