Recipe by La Dilettante
One of our favorite friends Tessie brought us a batch of these, and shared the recipe, that she and her husband call "Aunt Pearline's Chewies" , although they are really quite crunchy, and utterly delicious with a cold glass of milk!
- 1 (18 ounce) boxyellow butter-recipe cake mix
- 1 (8 ounce) packagechocolate English toffee bits
- 2⁄3 cup canola oil
- 1 egg
- 1 teaspoon vanilla
- 3⁄4 cup pecans, finely chopped