Toffee Crispy Cakes

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READY IN: 15mins
Recipe by hectorthebat

Toffee crispy cakes

Ingredients Nutrition

  • 405 g condensed milk
  • 75 g butter
  • 100 g sugar
  • 1 tablespoon syrup
  • 75 g Rice Krispies


  1. Lightly grease a 20cm (8in) square tin. Put the condensed milk, butter, sugar and syrup in a large saucepan. Heat gently, stirring, until the sugar dissolves.
  2. Bring to the boil, then simmer for 5 mins, stirring. Remove from the heat and allow to cool slightly. Stir in the rice snaps, then spoon into the tin and level the top.
  3. When set, cut into 36 squares.

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