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    You are in: Home / Recipes / Toffee Cream of Wheat Recipe
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    Toffee Cream of Wheat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Michelle S.'s Note:

    A tasty new way to serve your cream of wheat! If you like it sweeter just add some additional sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Combine cream of wheat, the 3/4 cup milk and pinch of salt in microwave safe bowl.
    2. 2
      Microwave on high for 1 minute; stir.
    3. 3
      Microwave 1 to 2 minutes more, stirring once.
    4. 4
      Set aside and keep warm.
    5. 5
      In a small skillet heat the almonds, butter and sugar until the nuts are golden.
    6. 6
      Pour over cream of wheat.
    7. 7
      Top with additional milk if desired, and serve.

    Ratings & Reviews:

    • on February 28, 2004

      UmmmMmmm...yummy! DH and I enjoy having hot cooked cereal for breakfast in the mornings, but sometimes they get to be humdrum. This certainly was not that! Although it took a little more effort than plain jane cereal, it was worth every bit of it. The only thing I will do differently the next time is to cook it on the stovetop, rather than in the microwave as we just don't care for cereal cooked in the microwave as well as on the stovetop, but we sure do like to use milk to replace the water! I suspect this would also be good in oatmeal, cream of rice and probably even malt-o-meal (my favorite!). Thank you for a great idea Michelle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      My husband likes Cream of Wheat and I am not to fond of it so I am always looking for ways to prepare it so we both like it. This was a good one. The topping made this dish for me. I gave it 5 stars because it made cream of wheat taste good to me. Thanks Michelle S. Bullwinkle.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      This was really yummy and I don't even like cream of wheat! I used maple and brown sugar cream of wheat. I didn't have any nuts, so I just made the caramel and then added bananas to the cereal. Even tho I messed the whole thing up, it was still delicious! I over cooked the caramel and ended up with a big piece of candy in my bowl, but I just chopped it up and ate it. lol Thanks for the recipe, it made a tasty and fun morning!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Toffee Cream of Wheat

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.6
     
    Calories from Fat 246
    52%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.2 g
    61%
    Cholesterol 56.1 mg
    18%
    Sodium 384.4 mg
    16%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.4 g
    53%
    Protein 12.5 g
    25%

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