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    You are in: Home / Recipes / Toffee Crackers Recipe
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    Toffee Crackers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 22, 2004

      If you like sweet/salty this is a great combo and very easy to make. We don't have toppables but found Ritz has come out with "Toppers" and used those. Don't put too much sauce on the crackers - I had one pan that had a lot (it poured too fast on me) and the 2nd pan didn't have as much and the 2nd pan turned out better. The sugar mixture bubbled up better it made a nicer looking topping on the cracker. You could possibly get enough sauce for another pan or atleast a 1/2 pan.

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    • on August 02, 2006

      These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden.

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    Nutritional Facts for Toffee Crackers

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3714.3
     
    Calories from Fat 1953
    52%
    Total Fat 217.1 g
    334%
    Saturated Fat 56.9 g
    284%
    Cholesterol 0.0 mg
    0%
    Sodium 3623.5 mg
    150%
    Total Carbohydrate 440.5 g
    146%
    Dietary Fiber 14.7 g
    58%
    Sugars 247.3 g
    989%
    Protein 30.2 g
    60%

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