Toffee Cracker Bars

"Tastes like a decadent Heath/Skor Bar with a buttery crust."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Yields:
36 bars
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ingredients

  • 453.59 g box reduced sodium Club crackers or 453.59 g box waverly crackers
  • 236.59 ml margarine
  • 236.59 ml brown sugar
  • 4.92 ml vanilla extract
  • 236.59 ml semisweet chocolate morsel
  • 118.29 ml finely chopped walnuts or 118.29 ml almonds
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directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Line a cookie sheet with aluminum foil.
  • In a saucepan melt margarine, and brown sugar.
  • Bring to a slow boil over low heat and boil for 3 minutes.
  • Carefully pour over crackers and put in oven.
  • Bake for 5 minutes or until brown and bubbly.
  • Watch carefully do not let it burn.
  • Remove from oven.
  • Sprinkle with semi sweet morsels and spread evenly over crackers.
  • Immediately sprinkle with chopped nuts.
  • Press down firmly.
  • Cool at room temperature and break into pieces.
  • Store in tightly covered container.

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Reviews

  1. I followed this recipe exactly and it was a flop for some reason. When I finished boiling the margarine and brown sugar, stirring while bringing it to a full boil for 3 minutes, I poured it onto the crackers and they started to move. Baked according to directions. It would never harden, even after putting it into the fridge for hours. I've been boiling sugars for years and years, it definitely needed more than 3 minutes. I should have stuck with instinct and boiled it using a candy thermometer.
     
  2. This is an outstanding toffee!! A coworker of mine gave me this recipe nearly 10 years ago and I lost it :( Thanks for posting on here - glad I found it in time for Christmas!
     
  3. My mom has made these for as long as I can remember. When i was younger my friends would always ask if my mom was making "those bars" when they were coming over! These are awesome! The only difference is she never used nuts in hers. Great recipe!!
     
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