Toffee Cookies

Kim1's Note:

If you like Toffee I think you will like this. They look like they are alot of work but I can say they are worth the time.

• Total Time: 35 mins
• Prep Time: 25 mins
• Cook Time: 10 mins

Ingredients:

Serves: 3

Yield: 3.0 dz

• 1 cup sugar
• ½ cup firmly packed brown sugar
• ½ cup butter , softened
• 1 teaspoon vanilla
• 2 eggs
• 2 ¼ cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 (8 ounce) package milk chocolate toffee pieces (I use Hershey's Heath English Toffee Bits)

Directions:

1. Heat oven to 375°.
2. Use non-stick cookie sheets or spray sheets with light coating of cooking spray.
3. With an electric mixer, beat together sugars, butter, vanilla, and eggs until light and fluffy.
4. Add baking powder, soda, salt, and flour and mix well.
5. Add toffee bits and mix until just combined.
6. Drop dough by rounded spoonfuls spacing 2 inches apart on cookie sheets.
7. Bake at 375° until golden brown.
8. Immediately remove from cookie sheets and place on wire racks to cool.