Prep 5 mins
Cook 0 mins
I found this recipe on the internet, "From the Kitchen of Debbie King". Her son Jakob won first place at a 1998 fair with these no-bakes. I haven't tried them yet, but they sound awfully good!!!
- 36 caramel candies (Kraft's work well)
- 3 tablespoons cream
- 2 cups corn flakes
- 1 cup Rice Krispies
- 1⁄2 cup coconut
- Melt caramels in the microwave with the cream, about 2 minutes.
- Stir well.
- When melted, add in the cereals and the coconut being sure to coat everything well.
- Drop by spoonfuls onto a greased cookie sheet.
- Allow to harden.