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    You are in: Home / Recipes / Toffee Cookie Bites (With Saltine Crackers) Recipe
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    Toffee Cookie Bites (With Saltine Crackers)

    Toffee Cookie Bites (With Saltine Crackers). Photo by Mrs. DeVelopment

    1/4 Photos of Toffee Cookie Bites (With Saltine Crackers)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    LMillerRN's Note:

    You can use graham crackers if you'd like.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
    2. 2
      Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
    3. 3
      Pour butter mixture over crackers.
    4. 4
      Bake at 325° for 15 minutes or until bubbly.
    5. 5
      Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
    6. 6
      Sprinkle with pecans.
    7. 7
      Cover and chill at least 2 hours.
    8. 8
      Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

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    Ratings & Reviews:

    • on March 29, 2011

      55

      I must admit, first time making anything like this, where it's supposed to "set" up. Well...it kind of did for me...I realize, I did not boil the sugar/butter mixture long enough as my toffee part is chewy and grainy. The flavor though, is great. I will make these again and would fully expect to give it 5 stars. They're so easy and very delicious. Can't wait until the next batch and my concentrating better on the boil time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      Wonderful! I really like the texture - firm and crisp (not chewy), but not as hard as regular toffee can be, so your teeth will appreciate it! Oh, and it's much easier to make without sacrificing taste. I used buttery club crackers to make this recipe. These are way too addictive, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      55

      DD and I made these this morning and they were very easy to make. I sprayed the foil with cooking spray, and everything came right off. I used 1 stick of parkay which is equal to 1/2 cup (had no butter) and 1 cup of brown sugar. I dissolved on the stove top for a few minutes and poured it on the crackers, and spread it around a bit. I didn't count the crackers, but I used one "sleeve" of saltines, that I was afraid was gonna go stale. It worked out perfectly, these are soooo addicting. I crushed up some pecans and covered 1/2 of the pan with them, left the other 1/2 just the yummy chocolate. I used mini chips, and they melted great, spread them around and put in the fridge...heavenly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Toffee Cookie Bites (With Saltine Crackers)

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1102.9
     
    Calories from Fat 661
    59%
    Total Fat 73.4 g
    113%
    Saturated Fat 40.9 g
    204%
    Cholesterol 125.8 mg
    41%
    Sodium 612.1 mg
    25%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 4.2 g
    16%
    Sugars 87.2 g
    348%
    Protein 8.9 g
    17%

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