Recipe by looneytunesfan
Need an afternoon pick-me-up? Try this perky ice cream with almonds, toffee and miniature marshmallows. It’ll make the rest of the day a little sweeter.
- 1 pint coffee ice cream, softened
- 1⁄4 cup miniature marshmallow
- 1⁄4 cup milk chocolate-covered almonds, halved
- 1 english toffee-flavored candy bar, chopped