Prep 10 mins
Cook 0 mins
Need an afternoon pick-me-up? Try this perky ice cream with almonds, toffee and miniature marshmallows. It’ll make the rest of the day a little sweeter.
- 1 pint coffee ice cream, softened
- 1⁄4 cup miniature marshmallow
- 1⁄4 cup milk chocolate-covered almonds, halved
- 1 english toffee-flavored candy bar, chopped
- In a bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately.