Toffee Coffee Fudge Sauce

READY IN: 15mins
Recipe by gailanng

This has it all...caramel, chocolate and coffee. Serve warm over pound cake, ice cream or any recipe calling for a fudge sauce.

Top Review by Studentchef

Thank you for feeding one of my guilty pleasure. I enjoyed this on my ice cream, as well as on its own. I never thought of having toffee with my ice cream, but I enjoyed it immensely!

Ingredients Nutrition

  • 1 (14 ounce) bag caramels, wrappers removed
  • 12 cup milk chocolate chips
  • 14 cup strong coffee
  • 14 cup milk

Directions

  1. Combine all ingredients in a saucepan; cook over medium heat, stirring occasionally, until chocolate chips and caramels melt.

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