Toffee Coffee Chocolate Caramel Bars

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READY IN: 58mins
Recipe by Super San Mateo Che

Delicious bar cookies! Smells good and tastes great!

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix
  • 14 cup vegetable oil
  • 1 cup strong coffee, divided
  • 1 (10 ounce) bag chocolate chips, Nestle Swirled Milk Chocolate-Caramel chips
  • 2 large eggs
  • 14 cup butter
  • 1 (10 ounce) bag chocolate-covered caramel candies, unwrapped (such as Riesen)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup pecans, chopped and divided
  • 4 chocolate-covered english toffee bars, crushed (such as Skor or Heath)


  1. Preheat oven to 350°F.
  2. Grease a 9 x 13 pan.
  3. Beat together the cake mix, oil, ½ cup coffee and eggs.
  4. Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
  5. Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
  6. Bake this layer for 10 minutes.
  7. In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
  8. Pour the filling over the partially baked crust.
  9. Sprinkle with 1/2 cup pecans.
  10. Spoon the remaining ¼ batter mix over the pecans.
  11. Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
  12. Bake an additional 30 minutes.
  13. Allow the pan to cool completely and cut into square bars.

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