Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In mixing bowl, blend butter, sugars and flour; set aside 1/2 cup.
  2. To remaining butter mixture, add buttermilk, egg, baking soda and vanilla.
  3. Mix well, pour into greased 13x9-inch pan.
  4. Mix chopped candy bars and pecans with reserved butter mixture.
  5. Sprinkle over coffee cake.
  6. Bake at 350°F for 30 minutes, or until pick comes out clean.
Most Helpful

5 5

I made this for guests who stopped by on Halloween night. What a delicious cake and so easy to make. Very buttey. I used Skor candy bars for the topping. A definite crowd pleaser. Thanks Inez.