Toffee Chocolate Squares

Submitted by hollyberry

"Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 15-20

ingredients

• Crust

• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar
• 1 cup all-purpose flour

• Centre

• 1 (10 ounce) can sweetened condensed milk
• 2 tablespoons butter

• Top

• 1 3⁄4 cups semi-sweet chocolate chips
• 1 1⁄3 cups Skor English toffee bits

directions

1. Crust: Preheat oven to 350°F Cream crust ingredients together. Press firmly into greased 9" square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
2. Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
3. Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.

Reviews

[Jade 3]

Delish!! My boys were so happy to see something so decadent. Just a bite is enough to satisfy any sweet tooth.

 

[Colleen M.]

These was so yummy and very easy to make. I didn't bother with the English Toffee bits on the top, it really didn't need them. And I added a tsp of vanilla to the centre. Was very fast to make and a bit hit at the dinner!

 

[Barefoot Crone]

These are great! Made as directed, I think. The directions say condensed milk and the instructions say evaporated milk. I used the condensed, and I used the whole 14oz can...if I was supposed to use the evaporated, you sure couldn't tell, these are soooo yummy! Thanks for sharing.

 

[ghostlyvision]

I had a sort of comdey of errors making these also; I didn't have enough chocolate for the top so I mixed together some cocoa and melted butter (as a substitute) and melted some white chips with what semi-sweet chocolate chips I did have and and mixed all of that together and tried warming it in the microwave to drizzle over the top. Well, the chocolate all clumped up, so I dropped the clumps onto the hot filling and worked the chocolate into it with a butter knife and put it back into the oven for a few minutes. Although it looks somewhat funny it tastes fabulous, next time I'll make it as directed and save myself the scare. LOL

 

[Jillster]

These are delicious! They are easy to make, and have just a few ingredients, but look and taste like you went to a ton of effort. I left off the toffee bits and only used about 1 1/2 C chocolate chips. I cooked the center much longer than indicated...about 30 min until it thickened. Thanks for the recipe!