Toffee Chocolate Squares

Total Time
40mins
Prep
15 mins
Cook
25 mins

Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!

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Ingredients

Nutrition

Directions

  1. Crust: Preheat oven to 350°F Cream crust ingredients together. Press firmly into greased 9" square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
  2. Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
  3. Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.
Most Helpful

5 5

Delish!! My boys were so happy to see something so decadent. Just a bite is enough to satisfy any sweet tooth.

5 5

These was so yummy and very easy to make. I didn't bother with the English Toffee bits on the top, it really didn't need them. And I added a tsp of vanilla to the centre. Was very fast to make and a bit hit at the dinner!

4 5

These are great! Made as directed, I think. The directions say condensed milk and the instructions say evaporated milk. I used the condensed, and I used the whole 14oz can...if I was supposed to use the evaporated, you sure couldn't tell, these are soooo yummy! Thanks for sharing.