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    You are in: Home / Recipes / Toffee Chip Snickerdoodles Recipe
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    Toffee Chip Snickerdoodles

    Average Rating:

     1 Total Reviews

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    • on January 28, 2010

      I made this recipe on 1/28/10 for the " Afternoon Tea and Light Suppers 2010 ". I made the recipe as it was written, except I used all butter flavored shortening. After baking the first batch, I noticed the cookies spread alot so 1/4 more cup of flour was added to the remaining batter. After that they baked up just fine. The amount of cookies that I got were 3 1/2 dozen, but that's o.k. ( Just more to eat ;) ). I do think that the addition of the toffee and chocolate chips made this an extraordinary snickerdoodle. Thanks for posting and, " Keep Smiling :) "

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    Nutritional Facts for Toffee Chip Snickerdoodles

    Serving Size: 1 (1228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 61
    42%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.3 mg
    8%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.7 g
    54%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    toffee pieces

    Detailed Nutrition Values About Nutrition Info
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