Toffee Chip Cheesecake Bars
- Ready In:
- 48mins
- Ingredients:
- 8
- Yields:
-
25 bars
- Serves:
- 25
ingredients
-
Crust Ingredients
- 12 chocolate graham crackers, finely crushed
- 1 tablespoon sugar
- 3 tablespoons butter, melted
-
Filling Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 cup almond toffee bits
directions
- Heat oven to 350°F
- Combine all crust ingredients in medium bowl; mix well.
- Press mixture onto bottom of ungreased 8-inch square baking pan.
- Bake for 10 minutes.
- Meanwhile, combine all filling ingredients except toffee bits in small bowl.
- Beat at medium speed, scraping bowl often, until smooth.
- Gently stir in 1/3 cup toffee bits by hand.
- Spread filling over hot, partially baked crust.
- Sprinkle with remaining toffee bits.
- Continue baking for 23 to 28 minutes or until lightly browned.
- Cool completely; cut into bars.
- Store refrigerated.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...