Toffee Candy
"This is from my Mom's recipe Cards. I have not tried this."
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 1/3 Pounds
ingredients
- 1⁄2 cup evaporated milk
- 2 cups sugar
- 4 tablespoons corn syrup
- 1⁄2 cup butter
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup nuts, chopped
directions
- Mix milk, sugar, syrup, butter and salt in a pan.
- Cook over low heat stirring to prevent scorching.
- Cook to hard crack stage.
- Remove from heat.
- Stir in vanilla and nuts.
- Pour into buttered pan.
- Allow to cool.
- Score.
- Remove from pan when well cooled.
- Break into pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
