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    Toffee Candy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Creation in Hope's Note:

    This is from my Mom's recipe Cards. I have not tried this.

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    Ingredients:

    Yield:

    Pounds

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, sugar, syrup, butter and salt in a pan.
    2. 2
      Cook over low heat stirring to prevent scorching.
    3. 3
      Cook to hard crack stage.
    4. 4
      Remove from heat.
    5. 5
      Stir in vanilla and nuts.
    6. 6
      Pour into buttered pan.
    7. 7
      Allow to cool.
    8. 8
      Score.
    9. 9
      Remove from pan when well cooled.
    10. 10
      Break into pieces.
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    Nutritional Facts for Toffee Candy

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2677.5
     
    Calories from Fat 1161
    43%
    Total Fat 129.0 g
    198%
    Saturated Fat 55.1 g
    275%
    Cholesterol 210.4 mg
    70%
    Sodium 2151.3 mg
    89%
    Total Carbohydrate 379.2 g
    126%
    Dietary Fiber 9.2 g
    37%
    Sugars 319.9 g
    1279%
    Protein 24.9 g
    49%
    Detailed Nutrition Values About Nutrition Info

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