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    You are in: Home / Recipes / Toffee Cake With Caramel Sauce Recipe
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    Toffee Cake With Caramel Sauce

    Toffee Cake With Caramel Sauce. Photo by Debber

    1/2 Photos of Toffee Cake With Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Debber's Note:

    If you need a "date" for Valentine's Day or to feel "rich"...then this is the recipe for you! Whooeee! Pureed dates lend such a richness and depth to this dessert, while the rum gives it a "grown-up" kick!

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    Ingredients:

    Serves: 9-16

    Yield:

    8x8 pan

    Units: US | Metric

    Toffee Cake

    Caramel Sauce

    Directions:

    1. 1
      Butter an 8- or 9-inch square pan; set aside.
    2. 2
      Put dates, rum and water in a small saucepan over medium-high heat; bring to a boil, stirring frequently, then reduce heat and simmer until dates are soft (about 5 minutes).
    3. 3
      Puree dates in a blender or food processor; let cool 15 minutes.
    4. 4
      Preheat oven to 350°F.
    5. 5
      While your "date" is cooling his heels (hahah), in a medium bowl, stir together flour, powder, salt, cinnamon and soda; set aside.
    6. 6
      In another bowl, cream butter and sugar until fluffy, then add eggs (one at a time).
    7. 7
      Reduce mixer speed to low, alternate adding flour mixture and pureed dates.
    8. 8
      Pour batter into prepared pan, smooth top, then pop into the oven; bake for 25 minutes (set the timer).
    9. 9
      At end of 25 minutes, turn heat down to 325°F and bake an additional 15-20 minutes. Cake tester should come out clean.
    10. 10
      Cool in pan on wire rack for 5 minutes (set the timer).
    11. 11
      Run a knife around the edges of the pan to loosen; place a large serving plate over the top of the pan, invert the pan/plate.
    12. 12
      Make the sauce: In a medium saucepan, combine cream, brown sugar and butter.
    13. 13
      Over medium-high heat, bring to a boil and cook for 3 minutes, stirring constantly. Add the remaining rum, cook 1 more minute.
    14. 14
      Pour warm sauce over cake.
    15. 15
      SUBSTITUTIONS: To make this more kid-friendly, substitute water or apple juice.

    Ratings & Reviews:

    • on January 28, 2008

      45

      This is absolutely delicious! I used the apple juice instead of the rum because I had some in the house and it may have been a bit overly sweet for me (and I love sweet so that's saying a lot). Even with a kid in the house I think next time I will make a trip to buy the rum and see how that changes the recipe. My sauce thickened a bit upon standing so next time I will wait until it cools slighty before I drizzle the cake with it. The dates make the cake so moist and add a delicous flavor and if you didn't know what was in it you may not be able to guess the ingredient! My 7 year old ate his piece in a matter of seconds and came back in the kitchen to let me know how much he like it. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Cake With Caramel Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 629.5
     
    Calories from Fat 225
    35%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 117.1 mg
    39%
    Sodium 378.8 mg
    15%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 63.2 g
    252%
    Protein 5.6 g
    11%

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