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    You are in: Home / Recipes / Toffee Cake With Caramel Sauce Recipe
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    Toffee Cake With Caramel Sauce

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    • on January 28, 2008

      This is absolutely delicious! I used the apple juice instead of the rum because I had some in the house and it may have been a bit overly sweet for me (and I love sweet so that's saying a lot). Even with a kid in the house I think next time I will make a trip to buy the rum and see how that changes the recipe. My sauce thickened a bit upon standing so next time I will wait until it cools slighty before I drizzle the cake with it. The dates make the cake so moist and add a delicous flavor and if you didn't know what was in it you may not be able to guess the ingredient! My 7 year old ate his piece in a matter of seconds and came back in the kitchen to let me know how much he like it. Will definitely make again!

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    Nutritional Facts for Toffee Cake With Caramel Sauce

    Serving Size: 1 (107 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 629.5
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 15.2 g
    Cholesterol 117.1 mg
    Sodium 378.8 mg
    Total Carbohydrate 88.8 g
    Dietary Fiber 2.8 g
    Sugars 63.2 g
    Protein 5.6 g

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