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    You are in: Home / Recipes / Toffee Butter Crunch Cake Recipe
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    Toffee Butter Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    This is a nice dessert to serve with afternoon coffee...and very easy to put together.

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    Ingredients:

    Yield:

    9inch s ...

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease and flour a 9" square baking pan.
    3. 3
      In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
    4. 4
      Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
    5. 5
      Pour into prepared pan.
    6. 6
      In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
    7. 7
      Mix in toffee chips.
    8. 8
      Sprinkle evenly over cake batter.
    9. 9
      Bake 35 minutes, or until cake tests done.
    10. 10
      Cool on wire rack.

    Ratings & Reviews:

    • on January 13, 2008

      55

      yum Yum YUM!!!!! This cake is perfect for dessert, for brunch, for breakfast, for an afternoon snack, ANYTIME! I like that it doesn't make too much, but then again, we are sad that it's already gone! I had to use dark brown sugar because that is all I had, but it was wonderful. The toffee pieces I had are Heath, and do not have chocolate on them, I don't know about the Skor pieces. Everyone LOVED this quick cake that is perfect to whip up any time with ingredients I always have on hand. Thanks for another winner, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Butter Crunch Cake

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2440.6
     
    Calories from Fat 845
    34%
    Total Fat 93.9 g
    144%
    Saturated Fat 57.0 g
    285%
    Cholesterol 450.8 mg
    150%
    Sodium 2536.5 mg
    105%
    Total Carbohydrate 373.7 g
    124%
    Dietary Fiber 4.6 g
    18%
    Sugars 230.6 g
    922%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    toffee pieces

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