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    You are in: Home / Recipes / Toffee Butter Crunch Recipe
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    Toffee Butter Crunch

    1/4 Photos of Toffee Butter Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    vlynn's Note:

    I got this recipe from Better Homes and Gardens cookbook several years ago. It's very good. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter the sides of a 2 quart saucepan.
    2. 2
      Melt the butter.
    3. 3
      Add sugar, water and Karo syrup.
    4. 4
      Heat to 290 degrees using a candy thermometer.
    5. 5
      Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
    6. 6
      As soon as it reaches 290 pour into a greased pan.
    7. 7
      Let sit for 2 minutes.
    8. 8
      Sprinkle chips on top and let set for 3 minutes.
    9. 9
      Spread the chips out, freeze and cut or break into little pieces.

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    Ratings & Reviews:

    • on November 15, 2008

      55

      I just finished making this,I wish I had doubled the recipe now.I added a tsp of vanilla to the butter mixture.I used chopped almonds on top of the chocolate but they did not really stick to it very well.Next time I'm going to add the nuts to the toffee as soon as it comes off the heat.I like the addition of nuts in the toffee.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2012

      55

      I'm using this as my base recipe and then tweaking it. I just made the first batch and used 1/2 c of dark brown sugar that I needed to use up and then 1/2 c white sugar. Immediately after reaching 290 degrees, I stirred in 1 TBS of baking soda then poured into a cookie sheet lined with foil that had been sprayed with non-stick spray. Next time I'm going to try some vinegar. One of these times I will probably use nuts, too. Chocolate masks the toffee taste for me so we'll see if I try that. This is a great recipe, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      Hands down my favorite home made candy! I love the nuts on top, but will stir some into the toffee when it comes off of the heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Toffee Butter Crunch

    Serving Size: 1 (39 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 141
    71%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 32.5 mg
    10%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.7 g
    54%
    Protein 0.9 g
    1%

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