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GREAT for the holidays - just yummy!

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greyghost November 19, 2009

Perfect Almond Toffee! I always make at least 3 batches every year during the holidays. No one can stay out of it! I recommend using a pan larger than 9x9 as it needs more room to spread out. I used several different size pans this year and using the 9x9 pan made it too thick. KCShell

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KCShell December 28, 2008

Easy to make and utterly delicious!

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Sandy H December 20, 2008

I have made something very similar for a few years and just had to try your version (very minor differences). Easy to make and just wonderful. Great for gifts - if there is any left! My DH's all time favorite for Christmas. I will be making lots more. Thanks for posting!

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Messy44 December 17, 2008

This was fairly easy to make, although step 7 was a little confusing to me. It went together well, smelled wonderful and even looked pretty.It is VERY sweet, though. All in all, it's a very nice recipe that makes a great holiday presentation. Thank you!

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Kay D. December 21, 2004

I tried out several butter toffee recipes to find one to give away as Christmas gifts this year. This one is by far the best of all! The toffee is buttery and crunchy, and the recipe is easy to make. The final temperature (290 f.) is much easier to reach without scorching than those that call for a 300 F. temp. I've now made batches of this with pecans, walnuts, and almonds, I've used milk chocolate and semi-sweet... all are delicious! Thanks for a great recipe... this one is going into the permanent file.

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Terri F. November 24, 2003

This was very easy to make and very delicious! I used chopped pecans instead of almonds. Worked wonderfully!

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Stacey Hert December 18, 2002

Make this for the holidays everyone. Barb this is really good and buttery. Next time I think I will forgo the almonds on the bottom but thats only my personal preference. Thanks Barb for posting!

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LAURIE December 11, 2002
Toffee Butter Crunch