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    You are in: Home / Recipes / Toffee Butter Crunch Recipe
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    Toffee Butter Crunch

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barb Gertz's Note:

    This is my favorite candy, also the favorite of other family members. They look forward to me making it every year. It also makes great gifts. Is very easy to make, I have been making it for a long time. The recipe comes from one of my Better Homes and Gardens cookbooks.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    • 1/2 cup toasted sliced almonds
    • 1 cup butter
    • 1 cup sugar
    • 3 tablespoons water
    • 1 tablespoon light corn syrup
    • 3/4 cup semi-sweet chocolate chips or 3/4 cup milk chocolate chips
    • 1/2 cup finely crushed toasted almond

    Directions:

    1. 1
      Sprinkle the 1/2 cup of sliced toasted almonds on the bottom of a buttered cookie sheet (I cover the cookie sheet with release foil for easy candy removal and easy clean up.
    2. 2
      Butter the sides of a 2-quart saucepan; melt the 1 cup of butter, add the sugar, water and corn syrup.
    3. 3
      Cook over medium heat to 290°F (soft crack stage) watch carefully after 280°F so it won't scorch, stirring frequently (mixture should boil gently over entire surface).
    4. 4
      Remove from heat; immediately turn into prepared pan & spread, (Best to use a cookie sheet).
    5. 5
      Wait 2 to 3 minutes for toffee surface to firm.
    6. 6
      Then sprinkle with chocolate chips; Let stand 1 to 2 minutes; When chocolate is softened, Spread over TOFFEE.
    7. 7
      Sprinkle with the finely crushed almonds,Chill till firm, Break ito pieces, Makes about 1 1/2 pounds, ENJOY.

    Ratings & Reviews:

    • on November 19, 2009

      55

      GREAT for the holidays - just yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      Perfect Almond Toffee! I always make at least 3 batches every year during the holidays. No one can stay out of it! I recommend using a pan larger than 9x9 as it needs more room to spread out. I used several different size pans this year and using the 9x9 pan made it too thick. KCShell

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Easy to make and utterly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Toffee Butter Crunch

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3889.7
     
    Calories from Fat 2644
    67%
    Total Fat 293.7 g
    451%
    Saturated Fat 144.5 g
    722%
    Cholesterol 488.0 mg
    162%
    Sodium 1655.7 mg
    68%
    Total Carbohydrate 326.7 g
    108%
    Dietary Fiber 22.4 g
    89%
    Sugars 281.1 g
    1124%
    Protein 36.2 g
    72%

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