Total Time
40mins
Prep 10 mins
Cook 30 mins

This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot of time to do it in, consider these. I usually bake at the minimum time, sometimes less, to get the moistest bar.

Ingredients Nutrition

  • 1 (21 1/4 ounce) packageduncan hines fudge brownie mix
  • 34 cup crisp rice cereal
  • 1 cup skor chocolate-covered english toffee bar, cut into bits

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray the bottom only of a 9 x 13 pan with nonstick cooking spray, as directed on the package, set aside.
  3. Follow package directions to prepare brownie mix for 9 x 13 pan.
  4. Spread prepared brownie mix evenly in the pan.
  5. Sprinkle rice cereal evenly over the batter, and press lightly.
  6. Sprinkle toffee bits evenly over the cereal in the batter.
  7. Bake for 29-35 miunutes, or until brownies are set.
  8. Cool on wire rack, then cut into 24 pieces when cooled.
Most Helpful

4 5

I used my "from scratch" brownie recipe (#95357 , the all cocoa variation) and since I didn't have chocolate-covered toffee bits, I used toffee bits and some mini chocolate chips to make the topping. They are yummy but I think next time I'll increase the toffee bits and decrease the rice krispies as they seem to overpower the toffee taste. I won't exclude them though as they add a fun/different element to the brownies. Thanks for sharing!