Toffee Brownie Trifle
"This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 566.99 g package brownie mix, prepared according to box directions
- 591.47 ml cold milk
- 96.38 g package cheesecake flavor instant pudding and pie filling mix
- 96.38 g package instant white chocolate pudding mix
- 226.79 g Cool Whip
- 141.74 g package English toffee bits
directions
- Bake brownies in a 9x13 pan according to box directions, let cool.
- Cut brownies into 1 inch pieces, set aside.
- In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
- Fold in cool whip.
- Place half the brownies in a glass trifle bowl.
- Cover with half of the pudding mixture.
- Repeat layers.
- Sprinkle with Heath bits and refrigerate.
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RECIPE SUBMITTED BY
I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!
