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    You are in: Home / Recipes / Toffee Brownie Trifle Recipe
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    Toffee Brownie Trifle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    quirkycook's Note:

    This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake brownies in a 9x13 pan according to box directions, let cool.
    2. 2
      Cut brownies into 1 inch pieces, set aside.
    3. 3
      In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
    4. 4
      Fold in cool whip.
    5. 5
      Place half the brownies in a glass trifle bowl.
    6. 6
      Cover with half of the pudding mixture.
    7. 7
      Repeat layers.
    8. 8
      Sprinkle with Heath bits and refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Toffee Brownie Trifle

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 159
    42%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 9.3 mg
    3%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.4 g
    45%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

    white chocolate pudding mix

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