Toffee Brownie Trifle

quirkycook's Note:

This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 1 (20 ounce) package brownie mix , prepared according to box directions
• 2 ½ cups cold milk
• 1 (3 ½ ounce) package cheesecake flavor instant pudding and pie filling mix
• 1 (3 ½ ounce) package instant white chocolate pudding mix
• 8 ounces Cool Whip
• 0.5 (10 ounce) package English toffee bits

Directions:

1. Bake brownies in a 9x13 pan according to box directions, let cool.
2. Cut brownies into 1 inch pieces, set aside.
3. In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
4. Fold in cool whip.
5. Place half the brownies in a glass trifle bowl.
6. Cover with half of the pudding mixture.
7. Repeat layers.
8. Sprinkle with Heath bits and refrigerate.