Toffee Brownie Trifle

Total Time
Prep 15 mins
Cook 0 mins

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

Ingredients Nutrition


  1. Prepare and bake brownies as directed on package.
  2. Cool completely, then cut into 1-inch cubes.
  3. Beat milk and pudding mixes on low speed 2 minutes.
  4. Fold Cool Whip into pudding.
  5. Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
  6. Repeat layers.
  7. Refrigerate until needed.
  8. Sprinkle top with Heath bits just before serving.


Most Helpful

Easy peasy! I used sugar-free puddings, and about 4-ounces Heath English Toffee Bits ~ The trifle was a big hit with children and adults at Jake's 1st birthday celebration! Made for Fall PAC 2011.

Kerfuffle-Upon-Wincle October 22, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a