Toffee Brownie Trifle

READY IN: 15mins
Recipe by RSL

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

Top Review by Kerfuffle-Upon-Wincle

Easy peasy! I used sugar-free puddings, and about 4-ounces Heath English Toffee Bits ~ The trifle was a big hit with children and adults at Jake's 1st birthday celebration! Made for Fall PAC 2011.

Ingredients Nutrition

Directions

  1. Prepare and bake brownies as directed on package.
  2. Cool completely, then cut into 1-inch cubes.
  3. Beat milk and pudding mixes on low speed 2 minutes.
  4. Fold Cool Whip into pudding.
  5. Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
  6. Repeat layers.
  7. Refrigerate until needed.
  8. Sprinkle top with Heath bits just before serving.

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