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    You are in: Home / Recipes / Toffee Brownie Bark Recipe
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    Toffee Brownie Bark

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Air Force Mama's Note:

    Adapted from Your Home Based Mom

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a cookie sheet with a silphat mat or parchment paper.
    2. 2
      In a bowl whisk the egg whites until foamy.
    3. 3
      Add in sugar and then cocoa powder, oil and vanilla until smooth.
    4. 4
      Add in salt, baking powder and powdered milk.
    5. 5
      Add the flour and stir until smooth.
    6. 6
      Add in 1/2 C chocolate chips.
    7. 7
      Pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon.
    8. 8
      Sprinkle with a few more chocolate chips to fill in the holes and then sprinkle with toffee bits.
    9. 9
      Bake in a 325 oven for 20 minutes.
    10. 10
      Remove from oven and use a pizza cutter to cut into "shrad" shaped pieces.
    11. 11
      Return to oven for 5 more minutes.
    12. 12
      Remove form oven and cool. Break into pieces.
    13. 13
      If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.

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    Ratings & Reviews:

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    Nutritional Facts for Toffee Brownie Bark

    Serving Size: 1 (17 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 61
    42%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.1 mg
    0%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.3 g
    61%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    toffee pieces

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