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    You are in: Home / Recipes / Toffee Bread Pudding With Cinnamon Toffee Sauce Recipe
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    Toffee Bread Pudding With Cinnamon Toffee Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    littleturtle's Note:

    An excellent winter dessert for a big party or just a cozy evening with friends. Creamy and very rich. This dessert is best eaten the same day it is prepared.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Cinnamon Toffee Sauce

    • 3/4 cup Skor English toffee bits or 3/4 cup heath almond toffee bits
    • 1/3 cup whipping cream
    • 1/8-1/4 teaspoon ground cinnamon

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 13"x9"x2" baking pan.
    3. 3
      In a large bowl, whisk together the milk, eggs, sugar, cinnamon, coffee, vanilla and salt.
    4. 4
      Stir in bread cubes, coating completely with liquid.
    5. 5
      Let soak for 10 minutes.
    6. 6
      Stir in 1/2 cup toffee bits.
    7. 7
      Pour into greased pan.
    8. 8
      Sprinkle remaining toffee bits on top.
    9. 9
      Bake until surface is set (40-45 minutes).
    10. 10
      Let cool 30 minutes.
    11. 11
      Combine sauce ingredients in a medium saucepan, and cook over low heat, stirring constantly, until toffee melts and mixture is well blended (makes about 2/3 cup sauce).
    12. 12
      Cut pudding into squares, top with sauce and serve with ice cream.

    Ratings & Reviews:

    • on October 26, 2007

      55

      Excellent! The instructions are clear and easy to follow. The dessert is elegant and oh soooo yummy. Its just wonderful. Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      I would give this 10 stars if I could! I made this for Thanksgiving and it was gone before the turkey was. It was very easy to prepare. Thanks for the exceptional recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee Bread Pudding With Cinnamon Toffee Sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 140
    32%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 100.1 mg
    33%
    Sodium 614.6 mg
    25%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.5 g
    106%
    Protein 10.5 g
    21%

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