Toffee Blondies in a Jar
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 cup brown sugar, packed
- 1⁄2 cup chocolate chips, miniature
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup walnuts, chopped
- 1⁄2 cup butterscotch chips or 1/2 cup toffee pieces
- 1⁄4 cup butter, milted and cooled
- 2 eggs, beaten
- 1 teaspoon vanilla
directions
- Layer ingredients in a 1 quart jar as follows:.
- brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
- Gently tap jar on counter between layers to settle the ingredients.
- Screw lid on jar.
- To bake:.
- Grease or spray an 8x8x2 baking pan.
- In large bowl stir the butter, eggs and vanilla together until well mixed.
- Add the contents of jar and stir until well combined.
- Bake in a 350 degree oven for 25 to 30 minutes.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>