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    You are in: Home / Recipes / Toffee Bits Recipe
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    Toffee Bits

    Average Rating:

    1 Total Reviews

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    • on January 05, 2015

      This was weird. Not tried any toffee recipes, but this was not what I expected. Used a thermometer and at first the sugar and butter appeared to mix together, but never got clear. At about 270 degrees, the butter started coming back out as a clear melted liquid (which I eventually poured into a small dish where it became set).<br/><br/>Once it reached hard crack (306 degrees) I spread the solid part on the tray and drained the rest of the butter away.<br/><br/>It has cooled to what appears to be a hard fudge, something like Kendal's Mint Cake if you have ever had that.<br/><br/>Maybe I have something wrong, but I don't know what. The thermometer works fine on other recipes.<br/><br/>Still<br/>L, it tastes good, but it isn't what I wanted.

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    Nutritional Facts for Toffee Bits

    Serving Size: 1 (70 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 221
    59%
    Total Fat 24.5 g
    37%
    Saturated Fat 15.5 g
    77%
    Cholesterol 65.1 mg
    21%
    Sodium 216.6 mg
    9%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.9 g
    159%
    Protein 0.2 g
    0%

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