Toffee Bars With Peppermint

READY IN: 40mins
Recipe by Cheri Lee

I discovered this recipe at a holiday cookie swap and it has been my favorite ever since! This is a good use for candy canes!

Top Review by foreverfamily

These were okay. Very easy to make! The peppermint definitely gave flavor to an otherwise bland dessert. They are pretty though and would like nice in Christmas tins.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Cream butter and brown sugar until light and fluffy.
  3. Add vanilla, egg, flour and salt.
  4. Stir well.
  5. Spread in greased 9x13 pan.
  6. Bake for 25 minutes.
  7. Remove from oven and spread with melted chocolate.
  8. Sprinkle with ground peppermint.
  9. Cut immediately and enjoy!

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