Toffee Bars With Peppermint

Total Time
Prep 15 mins
Cook 25 mins

I discovered this recipe at a holiday cookie swap and it has been my favorite ever since! This is a good use for candy canes!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Cream butter and brown sugar until light and fluffy.
  3. Add vanilla, egg, flour and salt.
  4. Stir well.
  5. Spread in greased 9x13 pan.
  6. Bake for 25 minutes.
  7. Remove from oven and spread with melted chocolate.
  8. Sprinkle with ground peppermint.
  9. Cut immediately and enjoy!


Most Helpful

These were okay. Very easy to make! The peppermint definitely gave flavor to an otherwise bland dessert. They are pretty though and would like nice in Christmas tins.

foreverfamily December 05, 2011

What a great recipe! These were so good. I had to hide some from my husband just so I could eat a few. I followed the recipe exactly and was very pleased.

Amy D February 10, 2003

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