Toffee Bars With Coconut and Almonds

Total Time
Prep 20 mins
Cook 25 mins

Ingredients Nutrition


  1. Mix crust ingredients thoroughly.
  2. Press into bottom of ungreased 9x13 inch pan.
  3. Bake 10 minutes at 350°.
  4. Topping: Stir eggs into brown sugar and vanilla.
  5. Mix flour, baking powder and salt and stir into egg mixture.
  6. Mix in coconut and nuts.
  7. Bake at 350° for 25 minutes until topping is golden brown.
  8. Cool, cut into bars.
Most Helpful

Very good! Next time (and there will be a next time!), I will cut down on the coconut, I threw in an extra egg because the topping batter was pretty stiff. Also, I'll bake the crust a bit longer, as it was not set after only ten minutes. Thanks for posting this delicious recipe!

pammyowl August 05, 2012

These are soooo good. I was in a baking mood and decided to find a recipe where I could use up some almonds I had in the cupboard. I doubled the recipe, except for the salt (never been big on salt) and it turned out beautifully. Cooking times were the same except for the crust which I cooked for about 5 minutes longer. These are really easy and quick to make and would definitely be ideal to take on a plate to a small party.

Sazza February 05, 2006

I hanen't made it yet but,i m planing to; it's a good little bar for breakfast.

rose_dusahara January 27, 2006