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    You are in: Home / Recipes / Toffee Bars With Coconut and Almonds Recipe
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    Toffee Bars With Coconut and Almonds

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2012

      Very good! Next time (and there will be a next time!), I will cut down on the coconut, I threw in an extra egg because the topping batter was pretty stiff. Also, I'll bake the crust a bit longer, as it was not set after only ten minutes. Thanks for posting this delicious recipe!

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    • on February 05, 2006

      These are soooo good. I was in a baking mood and decided to find a recipe where I could use up some almonds I had in the cupboard. I doubled the recipe, except for the salt (never been big on salt) and it turned out beautifully. Cooking times were the same except for the crust which I cooked for about 5 minutes longer. These are really easy and quick to make and would definitely be ideal to take on a plate to a small party.

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    • on January 27, 2006

      I hanen't made it yet but,i m planing to; it's a good little bar for breakfast.

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    • on August 13, 2005

      I made these on the spare of the moment. They went together so quickly. The crust is so light and the topping nice and chewy. This is a keeper. Thanks for sharing this recipe.

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    • on June 27, 2005

      These are easy to put together and the results were devine. If you are trying to imagine what these are like, imagine a cookie akin to pecan pie; a delicate crust with a gooey layer topped by a slight crispy layer of coconut and almonds. My only change might be to make a bit more crust, but that's just a personal preference as these were a huge hit at my office party. Thanks Theresa!

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    • on August 09, 2004

      Off to a potluck we went in our fancy plastic container and home came the container empty!! Easy dish to prepare for a bunch of people.

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    Nutritional Facts for Toffee Bars With Coconut and Almonds

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 62
    46%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 20.5 mg
    6%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.2 g
    49%
    Protein 2.0 g
    4%

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