Toffee Bars With Coconut and Almonds

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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
45mins
Ingredients:
11
Yields:
30 Bars
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ingredients

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directions

  • Mix crust ingredients thoroughly.
  • Press into bottom of ungreased 9x13 inch pan.
  • Bake 10 minutes at 350°.
  • Topping: Stir eggs into brown sugar and vanilla.
  • Mix flour, baking powder and salt and stir into egg mixture.
  • Mix in coconut and nuts.
  • Bake at 350° for 25 minutes until topping is golden brown.
  • Cool, cut into bars.

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Reviews

  1. Do these freeze as we cannot eat them all in a short time
     
  2. Very good! Next time (and there will be a next time!), I will cut down on the coconut, I threw in an extra egg because the topping batter was pretty stiff. Also, I'll bake the crust a bit longer, as it was not set after only ten minutes. Thanks for posting this delicious recipe!
     
  3. These are soooo good. I was in a baking mood and decided to find a recipe where I could use up some almonds I had in the cupboard. I doubled the recipe, except for the salt (never been big on salt) and it turned out beautifully. Cooking times were the same except for the crust which I cooked for about 5 minutes longer. These are really easy and quick to make and would definitely be ideal to take on a plate to a small party.
     
  4. I hanen't made it yet but,i m planing to; it's a good little bar for breakfast.
     
  5. I made these on the spare of the moment. They went together so quickly. The crust is so light and the topping nice and chewy. This is a keeper. Thanks for sharing this recipe.
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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