Toffee Bars With Coconut and Almonds

READY IN: 45mins
Top Review by pammyowl

Very good! Next time (and there will be a next time!), I will cut down on the coconut, I threw in an extra egg because the topping batter was pretty stiff. Also, I'll bake the crust a bit longer, as it was not set after only ten minutes. Thanks for posting this delicious recipe!

Ingredients Nutrition


  1. Mix crust ingredients thoroughly.
  2. Press into bottom of ungreased 9x13 inch pan.
  3. Bake 10 minutes at 350°.
  4. Topping: Stir eggs into brown sugar and vanilla.
  5. Mix flour, baking powder and salt and stir into egg mixture.
  6. Mix in coconut and nuts.
  7. Bake at 350° for 25 minutes until topping is golden brown.
  8. Cool, cut into bars.

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