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    You are in: Home / Recipes / Toffee Bars With Coconut and Almonds Recipe
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    Toffee Bars With Coconut and Almonds

    Toffee Bars With Coconut and Almonds. Photo by justcallmetoni

    1/2 Photos of Toffee Bars With Coconut and Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

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    Units: US | Metric




    1. 1
      Mix crust ingredients thoroughly.
    2. 2
      Press into bottom of ungreased 9x13 inch pan.
    3. 3
      Bake 10 minutes at 350°.
    4. 4
      Topping: Stir eggs into brown sugar and vanilla.
    5. 5
      Mix flour, baking powder and salt and stir into egg mixture.
    6. 6
      Mix in coconut and nuts.
    7. 7
      Bake at 350° for 25 minutes until topping is golden brown.
    8. 8
      Cool, cut into bars.

    Ratings & Reviews:

    • on August 05, 2012


      Very good! Next time (and there will be a next time!), I will cut down on the coconut, I threw in an extra egg because the topping batter was pretty stiff. Also, I'll bake the crust a bit longer, as it was not set after only ten minutes. Thanks for posting this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006


      These are soooo good. I was in a baking mood and decided to find a recipe where I could use up some almonds I had in the cupboard. I doubled the recipe, except for the salt (never been big on salt) and it turned out beautifully. Cooking times were the same except for the crust which I cooked for about 5 minutes longer. These are really easy and quick to make and would definitely be ideal to take on a plate to a small party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006


      I hanen't made it yet but,i m planing to; it's a good little bar for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Toffee Bars With Coconut and Almonds

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.2 g
    Cholesterol 20.5 mg
    Sodium 109.5 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.7 g
    Sugars 12.2 g
    Protein 2.0 g

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