Toffee Bars

Submitted by cullinaryjudge2

"A bar using Mackintosh's toffee (a Canadian tradition). Simple to make."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 16

ingredients

• 44.37 ml milk
• 44.37 ml butter or 44.37 ml margarine
• 4 mackintosh chocolate-covered english toffee bars (56 g)
• 709.77 ml corn flakes
• 118.29 ml sliced almonds

directions

1. Combine milk, butter and broken up toffee bars in saucepan.
2. Melt over medium-low heat until melted and smooth.
3. Stir in cornflakes and almonds.
4. Press into greased 8x8 inch pan.
5. Cool and enjoy.

Reviews

[Fitzjam]

I have no idea where one would find chocolate covered toffee bars. We only have the plain toffee ones. But I used that and didn't have any almonds on-hand. They were fab anyways. My mother in law makes these and this receipe tasted exactly the same!