Total Time
Prep 5 mins
Cook 15 mins

A bar using Mackintosh's toffee (a Canadian tradition). Simple to make.

Ingredients Nutrition

  • 3 tablespoons milk
  • 3 tablespoons butter or 3 tablespoons margarine
  • 4 mackintosh chocolate-covered english toffee bars (56 g)
  • 3 cups corn flakes
  • 12 cup sliced almonds


  1. Combine milk, butter and broken up toffee bars in saucepan.
  2. Melt over medium-low heat until melted and smooth.
  3. Stir in cornflakes and almonds.
  4. Press into greased 8x8 inch pan.
  5. Cool and enjoy.
Most Helpful

I have no idea where one would find chocolate covered toffee bars. We only have the plain toffee ones. But I used that and didn't have any almonds on-hand. They were fab anyways. My mother in law makes these and this receipe tasted exactly the same!

Fitzjam January 01, 2007