Total Time
Prep 30 mins
Cook 30 mins

From "All Time Favorite Recipes".

Ingredients Nutrition


  1. Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
  2. In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
  3. Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
  4. Stir in vanilla and pour evenly over baked crust.
  5. Bake 10-15 minutes or until golden brown.
  6. Remove from oven; immediately sprinkle chips on top.
  7. Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
  8. Cool completely.
Most Helpful

Delicious! I tossed all of the crust ingredients in my food processor and pulsed them until crumbly. Very easy, and very tasty. I was craving toffee, and this hit the spot. So much so, that my middle of the night snack was still on my cheek when I woke up this morning! Thanks!!

Sugar Fairy September 06, 2011

Yum! I used a mix of almond and pecan in place of the walnuts. The base mixture was very dry and crumbly but did end up holding together ok once baked. A sweet treat thats nice with a cold glass of chockie milk :) Reviewed for PAC Fall 2007

Stardustannie October 05, 2007