Prep 30 mins
Cook 30 mins
From "All Time Favorite Recipes".
- 1 cup quick-cooking oats
- 1⁄2 cup flour
- 1⁄2 cup firmly packed light brown sugar
- 1⁄2 cup finely chopped walnuts (or more if you would like to garnish the top)
- 1⁄2 cup butter, melted and divided
- 1⁄4 teaspoon baking soda
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
- In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
- Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
- Stir in vanilla and pour evenly over baked crust.
- Bake 10-15 minutes or until golden brown.
- Remove from oven; immediately sprinkle chips on top.
- Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
- Cool completely.
Delicious! I tossed all of the crust ingredients in my food processor and pulsed them until crumbly. Very easy, and very tasty. I was craving toffee, and this hit the spot. So much so, that my middle of the night snack was still on my cheek when I woke up this morning! Thanks!!
Yum! I used a mix of almond and pecan in place of the walnuts. The base mixture was very dry and crumbly but did end up holding together ok once baked. A sweet treat thats nice with a cold glass of chockie milk :) Reviewed for PAC Fall 2007