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    You are in: Home / Recipes / Toffee Bars Recipe
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    Toffee Bars

    Toffee Bars. Photo by Dawnab

    1/2 Photos of Toffee Bars

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Miss Erin's Note:

    These are really easy, but they get raves every time.

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    Units: US | Metric


    1. 1
      Mix all ingredients (except chocolate chips) with hands until it forms a dough.
    2. 2
      Pat into bottom of a 9x13 pan.
    3. 3
      Bake at 375°F degrees for 25 minutes.
    4. 4
      Sprinkle with chocolate chips.
    5. 5
      Cover pan with a larger bread board to keep the heat inside.
    6. 6
      Spread the chocolate when it has melted.
    7. 7
      Cool completely before cutting.

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    Ratings & Reviews:

    • on February 22, 2002

      Erin, This looks like the recipe that I have been serching for -- THANK YOU for posting it. I'll try it and let you know. A friend or mine has been making something similar for the holidays for the past 8 yrs. My husband & I love it. BUT she wont give us the recipe -- I thought after the 60's everyone started sharing recipes. Oh well. I hope your recipe is as equally wonderful as my unwilling to share friend. thanks again!

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    • on November 18, 2012


      Yummy - just like I remember from making these years ago. I did cream the butter and brown sugar, then mixed in the egg yolk, then stirred in the flour. Thanks for posting this recipe, as I don't know what happened to the one I had.

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    • on December 18, 2009


      I did cream the butter and brown sugar before adding the yolk and flour. These baked up a little firmer than other toffee bar recipes I have tried, but the flavor is excellent! I sprinkled heath bar bits on top of the melted chocolate chips before cooling and cutting. They look very impressive. I cut them into 36 pieces as they are quite rich.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Toffee Bars

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.7 g
    Cholesterol 26.9 mg
    Sodium 67.8 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.2 g
    Sugars 8.5 g
    Protein 1.2 g

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