Toffee Bananas

READY IN: 25mins
Recipe by Millereg

Be prepared for requests for seconds!

Top Review by MizzNezz

This is wonderful! So very easy, and my goodness, it's a very impressive dessert! I didn't change anything here, it's perfect the way it's written. This is definitly dinner party quality. Thanks, Miller!

Ingredients Nutrition


  1. Place sugar in a small saucepan and just cover with water.
  2. Heat, over medium heat, and stir until sugar dissolves.
  3. Then STOP STIRRING and bring to a fast boil until the sugar caramelizes.
  4. Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.
  5. Prepare the bananas just before serving so they won't discolour.
  6. Pour the sauce over the bananas and sprinkle over some chopped nuts.

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