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    You are in: Home / Recipes / Toffee-Banana Brownies Recipe
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    Toffee-Banana Brownies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    20 mins

    3 hrs 10 mins

    Mom2Rose's Note:

    Source: Pillsbury "Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results."

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    • 1 (19 1/2 ounce) box pillsbury traditional fudge brownie mix
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 3 eggs
    • 1 1/2 cups toffee pieces
    • 1 cup macadamia nuts, chopped
    • 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
    • 1/3 cup caramel ice cream topping

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Generously spray 13x9-inch pan with non-stick cooking spray.
    3. 3
      In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon.
    4. 4
      Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended.
    5. 5
      Pour into pan.
    6. 6
      Sprinkle remaining 1/2 cup toffee bits over top.
    7. 7
      Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan.
    8. 8
      Cool completely, about 2 hours.
    9. 9
      For brownies, cut into 6 rows by 4 rows.
    10. 10
      To serve, drizzle each brownie with caramel topping.
    11. 11
      Cover and refrigerate any remaining brownies.

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    Ratings & Reviews:

    • on August 05, 2008

      55

      This is Gwen Beauchamp's recipe that netted her $5,000 in the Pillsbury Bake-Off Contest in the category of America's Favorite Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toffee-Banana Brownies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 109
    52%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.9 g
    51%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    toffee pieces

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