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1/1 Photo of Toffee Apple Tarte
The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "No-Roll Pie Crust Dough" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream and for an over the top dessert, with vanilla ice cream! Adapted from the book "Perfect Baking" by Parragon Publishers.
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 6