Toffee Apple French Toast

READY IN: 12hrs 25mins
Recipe by cookiedog

You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.

Top Review by Julie F

Served this for dinner - a "Breakfast for Dinner" when I didn't have any other ideas. I liked the way it goes together so easily. I made it in the middle of the day and let it sit for about 4 hours before I baked it. It was a little too sweet for my taste, and also a little too soft. I would have liked something crispy mixed in there. It was fun to try and we enjoyed having something a little different.

Ingredients Nutrition

Directions

  1. Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
  2. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
  3. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a