Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toffee Apple Breakfast Pudding Recipe
    Lost? Site Map

    Toffee Apple Breakfast Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Haversac's Note:

    I found this on the Rhodes website (lots of tasty sounding things!) Thought it might work well for freezing!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half of the bread cubes in a sprayed 9-inch x 13-inch baking dish.
    2. 2
      Top with apples.
    3. 3
      Combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth.
    4. 4
      Stir in toffee bits.
    5. 5
      Spread over apples.
    6. 6
      Top with remaining bread cubes.
    7. 7
      Combine the eggs and remaining milk and pour over bread.
    8. 8
      Cover and refrigerate overnight or at least 4 hours. (Or freeze).
    9. 9
      Remove from refrigerator 30 minutes before baking (if frozen, thaw completely).
    10. 10
      Bake at 350 F 45-55 minutes.
    11. 11
      Cover with foil last 10 minutes of baking if needed to prevent over browning.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 20, 2008

      45

      I made this for a family gathering and it was enjoyed by all. I forgot my brown sugar, so I used white sugar. It seemed very sweet to me and I don't know if that was due to using white sugar or if it was the amount of sugar. I'll probably cut the sugar down no matter what the next time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      45

      I scaled this down to serve just a few, left out the sugar & used butterscotch chips instead of toffee pieces. This was really nice, a real breakfast treat, next time I think I'll grate the apple though instaed of chopping just a personal preference but great thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Toffee Apple Breakfast Pudding

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 80
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 149.1 mg
    49%
    Sodium 294.6 mg
    12%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 31.1 g
    124%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    toffee pieces

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites