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    You are in: Home / Recipes / Toffee Apple and Honey Trifle Recipe
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    Toffee Apple and Honey Trifle

    Toffee Apple and Honey Trifle. Photo by TheDancingCook

    1/1 Photo of Toffee Apple and Honey Trifle

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Mirj's Note:

    I was invited to friends for dinner on Rosh Hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread. I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer, Amy - Ellie''s mommie, Bergy, Watermelon and Ann Marie F for all their wonderful input. This dessert was a hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the various layers of the trifle so they are all ready to assemble together.
    2. 2
      Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
    3. 3
      Saute the apples in the butter until soft.
    4. 4
      Add the cinnamon and mix well to coat all the apple slices.
    5. 5
      In the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.
    6. 6
      Toss the Skor bits into the food processor and whirl until finely chopped.
    7. 7
      Now assemble the trifle in a large clear bowl with straight (ish) sides.
    8. 8
      This makes a large quantity so you may have up to three layers.
    9. 9
      First lay down a layer of cake cubes Then cover with the sauteed apples.
    10. 10
      Then cover with a generous layer of whipped cream.
    11. 11
      Then sprinkle with a layer of ground Skor bits.
    12. 12
      Repeat the layers until all the ingredients have been used up, ending in a layer of Skor bits.
    13. 13
      Note: I actually had more cake than necessary, so I had a layer of cake and cream in the middle before starting over with another layer of cake.

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    Ratings & Reviews:

    • on September 02, 2009

      55

      I made this for a retreat and it was a HUGE hit. People loved it and it was even good the next day. Everyone wanted the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      3 words: or.gas.mic!!! I love the honey vanilla stuff, and the apples were yummy! Could have used more apples, though. ANd I prefer homemade pound cake! Folks were begging for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      My niece says this is the best dessert I have ever made! I lightened it up with some substitutions- angel food cake instead of pound cake and I used light cream cheese. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Toffee Apple and Honey Trifle

    Serving Size: 1 (141 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 216
    62%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 126.8 mg
    42%
    Sodium 275.5 mg
    11%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.6 g
    54%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Skor English toffee bits

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