Toffee Apple and Honey Trifle
Added October 10, 2003 | Recipe #73080
Total Time:
Prep Time:
Cook Time:
I was invited to friends for dinner on Rosh Hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread. I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer, Amy - Ellie''s mommie, Bergy, Watermelon and Ann Marie F for all their wonderful input. This dessert was a hit!
Directions:
1
Prepare the various layers of the trifle so they are all ready to assemble together.
2
Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cubes per loaf, a maximum of 48 cubes.
3
Saute the apples in the butter until soft.
4
Add the cinnamon and mix well to coat all the apple slices.
5
In the bowl of an electric mixer, combine the whipping cream, cream cheese, honey and vanilla pudding.
6
Toss the Skor bits into the food processor and whirl until finely chopped.
7
Now assemble the trifle in a large clear bowl with straight (ish) sides.
8
This makes a large quantity so you may have up to three layers.
9
First lay down a layer of cake cubes Then cover with the sauteed apples.
10
Then cover with a generous layer of whipped cream.
11
Then sprinkle with a layer of ground Skor bits.
12
Repeat the layers until all the ingredients have been used up, ending in a layer of Skor bits.
13
Note: I actually had more cake than necessary, so I had a layer of cake and cream in the middle before starting over with another layer of cake.
Ratings & Reviews:
I made this for a retreat and it was a HUGE hit. People loved it and it was even good the next day. Everyone wanted the recipe!
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3 words: or.gas.mic!!!
I love the honey vanilla stuff, and the apples were yummy!
Could have used more apples, though. ANd I prefer homemade pound cake!
Folks were begging for the recipe!
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My niece says this is the best dessert I have ever made! I lightened it up with some substitutions- angel food cake instead of pound cake and I used light cream cheese. Delicious!!
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Nutritional Facts for Toffee Apple and Honey Trifle
Serving Size: 1 (141 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 345.7
Calories from Fat 216
62%
Total Fat 24.1 g
37%
Saturated Fat 14.8 g
74%
Cholesterol 126.8 mg
42%
Sodium 275.5 mg
11%
Total Carbohydrate 30.8 g
10%
Dietary Fiber 1.2 g
4%
Sugars 13.6 g
54%
Protein 3.7 g
7%
The following items or measurements are not included:
Skor English toffee bits
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