Total Time
35mins
Prep 15 mins
Cook 20 mins

This candy-like treat is a great way to sneak whole wheat flour into your eating.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Blend together butter, brown sugar, instant coffee, salt, and whole wheat flour.
  3. Spread mixture into a ungreased 13x9-inch pan.
  4. Bake for 20 minutes or until golden brown.
  5. Remove from the oven and immediately sprinkle with the 1 cup of chocolate chips. Once the chips have melted - spread the chocolate evenly over the bar.
  6. Lightly press sliced almonds into the chocolate.
  7. Let stand in pan until cooled and then remove and cut into 36 pieces.

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